Alte Schmiede Ottensen

An event in the Pasta Course & Live Mozzarella & Dinner series | Handmade pasta & fresh mozzarella & 3 courses1. PASTA WORKSHOPToday I’m taking you to my home region in southern Italy: Basilicata!You’ll get to know frizzuli and cavatelli (in dialect: rascatell’) and make them together with me entirely by hand and without a machine.2. LIVE MOZZARELLA FILATURAThe ultimate personal MOZZAMANIA moment:I stretch and shape mozzarella right before your eyes—warm and freshly made minutes ago. You’ll experience up close how the filatura turns mozzarella curd into elastic, glossy and wonderfully fresh mozzarella.What is freshly stretched is tasted immediately afterward.3. DINNERAfter the workshop and live filatura, we’ll all eat together, just as we love to do in Italy!A 3-course menu awaits you: antipasto, a regional main course fitting the theme—naturally featuring the pasta we made together beforehand—and dessert.Included:Pasta workshopLive mozzarella filatura3-course menuDrinks pairingEspresso?? Places: Minimum 8 people (maximum 15). If the minimum number is not reached, the event will be canceled.?? Do you have food intolerances or special dietary requirements?

An event in the Apericena & Live Mozzarella Show (3h) series – with Mara from MOZZAMANIALive Mozzarella Show & Apericena with Mara from MOZZAMANIAExperience the mozzarella show live and enjoy a sociable apericena in a relaxed Italian atmosphere. Watch mozzarella artistry take shape before your eyes. Taste the freshly shaped cheese immediately afterwards. There is a buffet with a variety of cheeses, fine snacks, a main dish and a dessert, accompanied by drinks, water and espresso. Apericena combines an aperitif and dinner for a delightful evening: a buffet with a variety of cheeses, fine snacks, a main dish and a dessert, accompanied by drinks, water and espresso. You will also receive personal insights into the traditional craft, and questions are welcome. Be inspired by authentic Italian craftsmanship and lovingly prepared dishes. Please note: Places are limited, and individual requests will be accommodated in the case of food intolerances.

An event in the Pasta Course & Live Mozzarella & Late Lunch series | Handmade pasta & Mara’s mozzarella & 3 courses1. PASTA WORKSHOPToday I’m taking you to southern Italy: Apulia!You’ll get to know orecchiette and strascinati and make them together with me entirely by hand and without a machine.2. LIVE MOZZARELLA FILATURAThe ultimate personal MOZZAMANIA moment:I stretch and shape mozzarella right before your eyes—warm and freshly made minutes ago. You’ll experience up close how the filatura turns mozzarella curd into elastic, glossy and wonderfully fresh mozzarella.What is freshly stretched is tasted immediately afterward.3. LATE LUNCHAfter the workshop and live filatura, we’ll all eat together, just as we love to do in Italy!A 3-course menu awaits you: antipasto, a regional main course fitting the theme—naturally featuring the pasta we made together beforehand—and dessert.Included:Pasta workshopLive mozzarella filatura3-course menuDrinks pairingEspressoPlaces: Minimum 8 people (maximum 15). If the minimum number is not reached, the event will be canceled.Do you have food intolerances or special dietary requirements? Please write to the organizer "MOZZAMANIA - (Inh.) Maria Rosaria Letizia Ragazzo" with your booking code and all relevant information so the menu can be adjusted accordingly. Grazie!