Hobenköök

Musik & Stulle - These are heartfelt evenings. A stage for the local singer-songwriter scene, and delicious sandwiches for free — and if you like, you can also get a drink or two at the bar. The concert series in Oberhafen is organized by Hobenköök and BridgeGigs, two companies from different industries with the same goal: to make our world a little better through sustainable, regional approaches. The local artists move between Deutschpop, Folk, singer-songwriter, pop, and rock, bringing new musical experiences to each event. So if you'd like to get to know and support the local music scene, or you're looking for new favorite music, you're in the right place. The price includes tasty Hobenköök sandwiches, and your drinks are available at our bar. Doors open at 6:30 PM. Starts at 7:00 PM. Musik & Stulle has been a collaboration between Bridge Gigs and Hobenkoeoek since 2018.

Moritz Ley hraje na kytaru a skládá písně. A za každý stream chce jen 0,00001 €. V hudbě tohoto zpěváka a písničkáře z Hamburku se snoubí retro-indie kytary s poezií a chytlavými melodiemi, které se vám vryjí do paměti. Moritz ve své hudbě balí zamyšlené texty do pohodových písní, které kromě náznaku melancholie znějí také velkými jarními pocity. Texty jsou upřímné. Zvuk je někdy groovy, jindy minimalistický, a tak vás zároveň vybízí k tanci i k snění.Jsme rádi, že Moritz přijal naše pozvání do Oberhafenu. Na koncertě budou jako vždy chutné tržní svačiny (v ceně vstupenky; i veganské) a studené nápoje.Vstup od 18:30, začátek v 19:00.Musik & Stulle je od roku 2018 spoluprací společností Bridge Gigs a Hobenköök.

“Lirum-larum, spoon handle! At KochKids cooking classes, we just count 1, 2, 3 – and then it’s already done: cooking is finished!” At the “KochKids” cooking classes, your kids will get to know the world of fresh, regional ingredients in a child-friendly way and prepare delicious, vegetarian dishes together. They will learn not only how to prepare different meals, but also exciting details about the food we work with – for example, how butter is made, how nuts become nutrient-rich oil, and what “sweet marjoram” tastes like. Of course, the kids will also learn helpful tricks for cooking and baking. Together, we will conjure up child-friendly dishes like mashed peas and carrots, zucchini noodles, or baked sweet potatoes with mini carrot patties. To finish, there will be a delicious, seasonal dessert. Taste something blindfolded? Recreate your favorite dish? Make your own spice mix? Write down your own recipe? We will get creative together, learn, chop, laugh, and have a great time! Age: 8-12 years Start: 4:30 PM End: 6:30 PM This event is made possible with the kind support of Chefs Culinar.

Autumn is coming to Oberhafen – and with it, pumpkin season!On October 27, 2026, from 16:30 to 18:30, we invite you to a cozy-creative afternoon for the whole family: Together we'll carve pumpkins, let your imagination run wild, and conjure up small (and large) autumn artworks. It doesn't matter if they're spooky, funny, or just beautiful. It's all about being together and the fun factor that the big autumn pumpkins bring.How does it all work?1 Ticket = 1 Pumpkin.This means you book the number of pumpkins you want to carve (€15 each), not the people.Whether Mom, Dad, child, friend, or everyone carving together is entirely up to you. You don't need to bring anything else. Well, maybe one thing: a warm jacket and motivationWhen: Tuesday, October 27Time: 16:30 - 18:30Where: In the Hobenköök Schnippeldisco in the Gleishalle (right next to our restaurant in Oberhafen)And because carving pumpkins makes you hungry and thirsty: You can get drinks and food at Hobenköök as usual! Come by, grab a knife & pumpkin – and make autumn a little more colorful with us.

We're celebrating the spooky-beautiful autumn season together! Lean back and relax and experience Hobenköök in a new light at our kitchen party. Discover the 4 culinary stations with their signature dishes, let us refill your drinks, and look forward to a mega dance party! We'll start relaxed, focusing on what we do particularly well: regional culinary delights and selected drink pairings. After that, we'll celebrate the harvest year so far and into the witching hour!Dinner & Dance - TicketorParty - Ticket