PALAZZO Mirror Palace Hamburg

Cornelia Poletto PALAZZO – the dinner show at the Hamburger Spiegelpalast. PALAZZO combines breathtaking acrobatics, heartwarming comedy, and captivating live music with an exquisite four-course menu, for which none other than star chef Cornelia Poletto is responsible. Experience an evening full of joy and culinary delight in the nostalgic atmosphere of the Spiegelpalast. The 3-hour show alternates between the courses of our delicious menu and the sensational performances of international artists. Thus, an evening of grand entertainment and utmost pleasure unfolds – live and tangible for all senses. MenuAPPETIZER„Barbabietola“ Mille-feuille of red beet and Caprinocreme, winter leaf salads and Norcia truffle vinaigrette* * INTERMEDIATE COURSE„Orange is the new black” Confited pumpkin, salmon cannelloni, and pumpkin seed crunch with Hokkaido cream soup and kernel oil * INTERMEDIATE COURSE (VEGETARIAN)Confited pumpkin, plant-based cannelloni „salmon style“ and pumpkin seed crunch with Hokkaido cream soup and kernel oil * MAIN COURSE„Anatra all‘arancia“ Glazed duck breast with carrot textures, baked saffron arancino, and Sicilian orange jus * MAIN COURSE (VEGETARIAN)Glazed celery root with carrot textures, baked saffron arancino, and Sicilian orange jus * *DESSERT„Torta Caprese alla Poletto”Dark chocolate tartlet with Piedmontese hazelnut cream, two types of pear, and vanilla foam

An event of the Cornelia Poletto PALAZZO seriesCornelia Poletto PALAZZO – the dinner show at the Hamburg Spiegelpalast. PALAZZO combines breathtaking acrobatics, heartwarming comedy, and captivating live music with an exquisite four-course menu for which none other than star chef Cornelia Poletto is responsible. Experience an evening full of joy and culinary delight in the nostalgic atmosphere of the Spiegelpalast. The 3-hour show alternates between the courses of our delicious menu and the sensational performances of international artists. Thus, an evening of grand entertainment and utmost pleasure unfolds – live and tangible for all senses. MenuAPPETIZER„Barbabietola“ Mille-feuille of red beet and Caprino cream, winter leaf salads and Norcia truffle vinaigrette* * INTERMEDIATE COURSE„Orange is the new black” Confited pumpkin, salmon cannelloni, and pumpkin seed crunchwith Hokkaido cream soup and kernel oil * VEGETARIAN INTERMEDIATE COURSEConfited pumpkin, plant-based cannelloni „salmon style” and pumpkin seed crunch with Hokkaido cream soup and kernel oil * MAIN COURSE„Anatra all‘arancia“ Glazed duck breast with carrot textures, baked saffron arancino, and Sicilian orange jus * VEGETARIAN MAIN COURSEGlazed celery root with carrot textures, baked saffron arancino, and Sicilian orange jus * *DESSERT„Torta Caprese alla Poletto”Dark chocolate tart with Piedmontese hazelnut cream, two types of pear, and vanilla foam