ティムズ・レストラン

Culinary Delights Meet Harbor Flair A special Sunday between the fish market, harbor, and Speicherstadt – connected by culinary experiences, a barge tour, and selected tasting stations. A Sunday to remember. Experience Hamburg in its unique form – characterized by enjoyment, atmosphere, and selected moments of the highest caliber. A carefully composed two-course menu at Tim's Restaurant am Fischmarkt kicks things off, followed by an atmospheric small barge tour through Hamburg Harbor to the Speicherstadt. At Johanna in the Speicherstadt, located in a historic office building, handmade patisserie creations and a coffee or tea specialty of your choice will be served. Strictly limited. Secure your spot now.

Experience how harmoniously and surprisingly diverse beer and chocolate can be combined:Eight selected Störtebeker beer specialties meet eight award-winning chocolate creations by chocolate world champion Angela Evers from the Evers & Tochter manufactory in Lübeck.We are especially pleased that Angela Evers will be present in person on Friday, September 18, 2026, and will guide you through the enjoyable evening together with Störtebeker beer sommelier Dennis Spahn.The tasting will take place in "Tim's Restaurant" in Hamburg harbor, right on the water – the perfect place to build on the culinary experiences from the Elbphilharmonie.Important notes:Please inform us by email at d.spahn@stoertebeker.com at least 48 hours before the event if you have any allergies or intolerances. Only then can we adjust the food accordingly. Unfortunately, changes on-site are not possible.We reserve the right to cancel the event up to 48 hours before the start if there are not enough reservations. In this case, we will inform you immediately and offer you a refund or rebooking.

Dive into the world of Störtebeker beer specialties!Five beers will be tasted, paired with four bread varieties and a dip, and a sweet finale from the patisserie. Störtebeker Beer Sommelier Dennis Spahn provides fascinating insights into raw materials, the brewing process, and the flavor diversity of our beers. Important: Please report allergies or intolerances no later than 48 hours in advance by email to d.spahn@stoertebeker.com so we can adjust the food. This is not possible on site. We reserve the right to cancel the event if there are too few bookings up to 48 hours beforehand. In this unlikely case we will inform you immediately and offer a refund or rebooking. Secure your place now and enjoy a unique beer experience!

Störtebeker Beer Sommelier Evening – "Festival Beers" - Experience international brewing art and culinary moments of enjoyment.On Saturday, 09/19/26, Störtebeker Beer Sommelier Dennis Spahn, together with Head Chef Philipp Stapel, invites you to a special evening at Tim's Restaurant in Hamburg Harbor.On the topic of "Festival Beers," we will taste, among others, the brand-new Störtebeker Anniversary Ale.Look forward to 7 selected beers – from Störtebeker specialties to award-winning guest beers – perfectly paired with a 4-course menu.An evening full of flavor, stories, and real brewing art – right on the water!Secure your spots now – limited number of participants!In case of allergies or intolerances, please contact d.spahn@stoertebeker.com up to 48 hours in advance.Should the event not take place, we will inform you at least 48 hours before the event and offer rebooking or a refund.

Störtebeker beer sommelier Dennis Spahn is delighted to celebrate the world premiere of the Tyrell Winter Beer Menu for the fourth year in a row, together with master brewer Thomas Tyrell from the "Tyrell BrauKunstAtelier" in Berlin.After a Störtebeker welcome beer, we dedicate ourselves to the current vintage beers from the Tyrell BrauKunstAtelier, accompanied by a finely tuned 4-course menu by head chef Philipp Stapel. As a finale, Thomas will open his beer treasure cellar for a relaxed finish and invite guests to taste rare rarities from the past years together and to discuss them.The six beers in total make the evening a truly special tasting experience.Thomas has been brewing for over 30 years and was especially shaped by his time as head brewmaster at Stone Brewing in Berlin-Mariendorf (2015–2019). Since opening his own BrauKunstAtelier in 2020, he assembles a menu of aging beers twice a year. The collaboration with kitchens to shape culinary evenings is, for him, always a special highlight.His passion is exclusively for aging beers, which develop over years and retain their distinctive appeal even after long storage—a field to which he has dedicated himself as Germany's only brewmaster entirely devoted to it.Please let us know any allergies or intolerances at least 48 hours before the tasting by email at d.spahn@stoertebeker.com. Only then can the dishes be adjusted accordingly – changes on-site are unfortunately not possible.